Chaatpot is a bold, modern tribute to India’s legendary street food culture. We bring the spice, color, and chaos of street-side chaats into a clean, contemporary dining experience — without losing the authenticity.
From floating pani puris to fusion inventions like Rasgulla Chaat, we serve nostalgia with a twist.
Founded by two engineers-turned-foodies, Murali and Naveen, ChaatPot began as a craving for chaat that was both hygienic and full of soul. Inspired by street flavors in Mumbai and Delhi, we turned a love for crunch and chutney into a brand that brings regional flavors to urban settings — clean, quick, and curated.
Vision: To be the most beloved Indian street food brand globally — one plate of chaat at a time.
Mission: To revolutionize Indian street food by delivering authentic, hygienic, and irresistibly fun chaat experiences through modern formats and localized flavors.
Authenticity: Staying true to the streets.
Innovation: Tradition with a twist.
Quality: Fresh ingredients, no compromises.
Sustainability: Conscious sourcing & packaging.
Experience: Great taste meets great service.
We bring street flavor with zero compromise on safety
FSSAI-compliant kitchens
Daily staff hygiene checks
Sanitized preparation zones
Gloves, hairnets, and contactless prep